Product Description

It is an important and versatile vegetable oil that is used as a raw material for both food and non-food industries. Most of the oil is used for food applications such as cooking, magarines spreads, confectionary fats, ice cream, emulsifiers, and vanaspati. Being a vegetable oil, palm oil is cholesterol-free. It has a unique fatty acid profile.
It is naturally semi-solid at room temperature and does not require hydrogenation for use as a food ingredient.